Method:
1. Preheat oven to 200°C fan forced. Cut pastry in half, score 1cm boarder around outer edge of pastry. Place onto baking tray.
2. Arrange nectarines over puff pastry, sprinkle heavily with icing sugar. Bake for about 8-10 minutes or until golden and puffed.
3. Dust with icing sugar and serve with vanilla ice cream.
Recipe Database
Nectarine Tart with Ice Cream Recipe
20/02/2008
Mark Jensen
This recipe is listed under:
Baking Recipes, Desserts Recipes
Ingredients:
1 sheet ready rolled puff pastry
2 free-stone nectarines, thinly sliced
icing sugar
Vanilla ice cream, to serve
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