Method:
1 Preheat the oven to 200°C fan forced.
2 Cut the pork into four thick pieces. Wrap each piece pork with a piece of bacon, securing with a toothpick if necessary.
3 Heat a char-grill pan on medium-high heat. Drizzle the pork with oil and season with salt and pepper. Cook for 1-2 minutes each side or until golden. Transfer pork to a baking tray and roast for 10-12 minutes or until just cooked through.
4 For the greek salad, combine cucumber, tomato, red onion and feta in a small bowl. Drizzle with red wine vinegar and olive oil and salt and pepper, toss to combine.
5 Serve the pork with the greek salad.