This recipe is listed under:
Sides, Vegetarian Recipes
Ingredients:
Olive oil
200g baby corn
2 garlic cloves, crushed
½ red chilli, deseeded, finely chopped
1 tbs soy sauce
1 tbs finely chopped coriander
Method:
1. Heat a char-grill pan over high heat. Combine oil over the baby corn, garlic, chilli and soy in a bowl, stir to coat.
2. Spoon the corn and dressing into the hot pan, cook 3-4 minutes turning often until corn is charred and tender. Sprinkle with coriander. Serve.
