Method:
Recipe Database
Fettuccini with lobster, asparagus and garlic oil Recipe
25/02/2008
Damian Heads
This recipe is listed under:
Pasta/Rice Recipes, Seafood Recipes
Ingredients:
1 green lobster tail
1/4 cup roughly chopped flat leaf parsley
1/2 bunch asparagus, roughly chopped
250g San Remo fresh fettuccini pasta
Garlic oil
1 cup olive oil
3 garlic cloves, crushed
Latest Recipes:
Jacqui Gowan
Strawberries and cream pancake stack
Jacqui Gowan
Tapas style confit garlic mushrooms
Jacqui Gowan
Grilled tuna with sesame cucumber noodles
Damian Heads
Caramelized nashi pears with hot chocolate sauce
Damian Heads
Grilled beef with balsamic glazed witlof
Latest Videos
14/08/2008 Jacqui Gowan & Damian Heads
Grilled Tuna with sesame cucumber noodles, Tapas-style Confit garlic mushrooms, Strawberries and cream pancake stack, Extra: Ricotta and herb gnocchi
13/08/2008 Alastair McLeod & Dominique Rizzo
Roasted Kingfish with pepperonata, Kingfish and coconut soup, Fish beignets with Vietnamese dipping sauce
12/08/2008 Jacqui Gowan & Jared Ingersoll
Scallops with sweet vinegar tomatoes and watercress salad Stir-fried noodles with scallops, Broccolini and watercress Watercress custard tarts with scallop on top


