Method:
1 Squeeze excess moisture from zucchini. Place zucchini in a large bowl. Stir in the flour, sour cream, egg, paprika and thyme, season with salt and pepper and mix until well combined.
2 Heat oil in a medium frying pan over medium heat. Drop heaped tablespoonfuls of mixture into the pan. Cook for 3-4 minutes each side or until golden and cooked through.
3 For the gremolata combine all ingredients in a small bowl, season with salt and pepper. Serve fritters with gremolata.
Recipe Database
Zucchini fritters with gremolata recipe
26/02/2008
Janelle Bloom
This recipe is listed under:
Snacks/Starters Recipes, Vegetarian Recipes
Ingredients:
2 large zucchini, finely grated
1/2 cup self raising flour
1/4 cup sour cream
1 egg, lightly beaten
Pinch paprika
2 tsp thyme leaves
Olive oil
Gremolata
1 garlic clove, crushed
1 tsp finely chopped preserved lemon rind
1 tbs finely chopped flat-leaf parsley
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