Method:
1 Heat a wok over high heat until hot. Add vegetable oil, onion, garlic, chilli, ginger
and lemongrass and stir-fry 1 minute until aromatic. Add the capsicum, choy sum, peas and mung beans. Stir-fry 1 minute. Add fish sauce and oyster sauce stir-fry 30 seconds until heated through. Serve.
Recipe Database
Lemongrass and chilli vegetable stir-fry Recipe
26/02/2008
Mark Jensen
This recipe is listed under:
Snacks/Starters Recipes, Vegetarian Recipes
Ingredients:
Vegetable oil
1 red onion, thinly sliced
1 garlic clove, crushed
1 red chilli, de-seeded, finely chopped
1 green chilli, de-seeded, finely chopped
1 tsp grated ginger
1/2 stick lemongrass, peeled, white part only finely chopped
1 green capsicum, thinly sliced
1/2 bunch choy sum, trimmed, chopped
1/2 cup peas
1 cup mung beans
1 tbs fish sauce
1 tbs oyster sauce
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