Method:
1 Combine the prawns, 1 tbs oil, garlic, chilli and coriander in a bowl. Season with salt and pepper.
2 Preheat a char-grill pan on medium-high until hot. Add the prawns, cook 4-5 minutes, turning or until just cooked through.
3 Steam, boil or microwave choy sum until tender. Serve prawns with the choy sum.
Recipe Database
Garlic, chilli and coriander prawns with choy sum recipe
26/02/2008
Mark Jensen
This recipe is listed under:
Seafood Recipes
Ingredients:
5 green prawns, peeled de-veined
olive oil
2 garlic cloves, crushed
1/2 red chilli, de-seeded, finely chopped
1/2 green chilli, de-seeded, finely chopped
1/4 cup coriander, finely chopped
1/2 bunch choy sum, trimmed
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