Method:
1 For the vanilla bean and mango jam, combine all the ingredients in a heatproof microwave-safe bowl. Microwave, uncovered for 8-10 minutes or until thick and jam like (jam will thicken on cooling)
2 Preheat oven 230°C fan forced. Line a baking tray with baking paper.
3 Combine flour, sugar and salt in a bowl. Add milk and cream and stir with a knife until dough comes together. Knead lightly on floured surface until dough comes together. Gently press out to a 3cm-thick round. Cut into scones and place on baking tray.
4 Bake 10-12 minutes or until golden and cooked through. Serve hot with butter and jam.