Method:
1 Preheat the oven to 200°C fan forced.
2 Process garlic, chilli, herbs, ground coriander and lemon juice until combined. Drizzle in a little olive oil  and season with salt and pepper. Rub mixture over the lamb.
3 Heat oil in a frying pan over medium heat, cook the lamb for 2-3 minutes each side or until seared all over. Set aside to rest for 3 minutes and then slice on angle.
4 Brush the bread with olive oil and place on an oven tray, top with the sliced lamb and tomatoes. Bake for 4-6 minutes or until crisp and golden. Sprinkle with parsley,
drizzle with olive oil. Serve.