Method:
1 Place the asparagus and 1 tbs water on a microwave-safe plate. Cover and microwave on High/100% for 2 minutes or until tender, drain. Set aside to cool slightly.
2 Process the asparagus, milk and mascarpone until smooth, season with salt and pepper. Refrigerate until chilled.
3 Pour soup into glasses, drizzle with olive oil. Sprinkle with dill if desired. Serve.
Recipe Database
Chilled asparagus soup with mascarpone Recipe
26/03/2008
George Calombaris
This recipe is listed under:
Snacks/Starters Recipes, Vegetarian Recipes
Ingredients:
1 bunch asparagus, trimmed
¼ cup milk
150g mascarpone
Extra virgin olive oil
Dill, to serve
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