Method:
1 Heat a char-grill pan over a medium heat. Drizzle the lamb, haloumi and onion with oil and season with salt and pepper. Char-grill for 2-3 minutes on each side, or until cooked to your liking
2 Pile the onion rings onto a plate, top with haloumi, lamb and preserved lemon. Sprinkle with parsley and drizzle with olive oil. Serve.
Recipe Database
Grilled lamb with red onion, haloumi and preserved lemon Recipe
30/03/2008
Matt Golinski
This recipe is listed under:
Lamb Recipes
Ingredients:
Olive oil
100g lamb back strap, sliced
100g haloumi, sliced
1 red onion, sliced in rings
1/2 preserved lemon, pulp removed, rind finely chopped
Flat leaf parsley, to serve
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