Method:
1 Cut the lamb into slices and flatten. Coat the lamb in egg and polenta.
2 Heat oil in a frying pan over medium-high heat. Cook the lamb for 3-4 minutes on both sides or until golden.
3 Microwave the washed spinach for 1-2 minutes or until wilted, drain well. Process spinach and some olive oil until smooth, season with salt and pepper. Transfer to a  bowl and stir in the yoghurt.
4 Spoon creamed spinach onto a plate, top with lamb. Grate over parmesan cheese and serve with lemon wedges.