Method:
1 Preheat the oven to 200°C fan forced.
2 Heat a char-grill pan over a high heat, drizzle eggplant with oil and char-grill for 2 minutes on each side until tender and charred.
3 Heat a small frying pan over a medium heat, add the garlic, cook for 1 minute until soft, add the passatta and herbs, season with salt and pepper. Add the eggplant slices, sprinkle over the parmesan and drizzle over the cream.
4 Place the pan into the oven and bake for 5 minutes or until the cheese is golden. Sprinkle with basil leaves. Serve.