Method:
1 Cook peas in a large saucepan of boiling water until tender, drain.
2 Heat a char-grill pan on a medium heat, add haloumi cheese and cook for 2 minutes on each side or until golden.
3 Combine the mint, lemon juice, olive oil, soft dried tomato, peas, and salt and pepper in a bowl, stir to combine.
4 Place the warm haloumi cheese on serving plate, spoon over pea mixture. Serve.
