Method:
1 Preheat oven 200°C fan forced.
2 Lay puff pastry flat on a bench, spread thickly with chestnut puree.  Sprinkle ¼ cup sultanas and ¼ cup almonds.  Roll up like a swiss roll. Cut each roll into 3-4cm-thick pieces.
3 Place on a lined baking tray and bake for 6-8 minutes or until pastry is crisp and golden. Dust with icing sugar, serve warm.