Method:
1 Preheat oven to 200°C fan forced.
2 Cook pasta in large saucepan of boiling salted water, until al dente, add peas during the last minute. Drain.
3 Spoon the pasta, peas and bacon into an ovenproof dish. Drizzle with olive oil and season with salt and pepper. Bake for 5-7 minutes until light golden on top.
4 Heat a char-grill pan on a medium heat, drizzle both sides of the haloumi with oil. Char-grill the haloumi for 2 minutes on each side or until golden. Place cheese on top of pasta, serve.