Method:
1 Heat oil in a frying pan over a medium heat, add garlic, onion, ginger and cook 2-3 minutes or until soft.
2 Cook the sugar snap in a small saucepan of boiling salted water until tender, drain
3 Cook pasta in large saucepan of boiling salted water, until al dente. Drain the pasta and return to the pan, add sugar snap peas, onion mixture, tomatoes and basil, toss over low heat until well combined. Season with salt and pepper. Serve.
