Method:
1 Blanch, steam or microwave asparagus until tender. Drain.
2 Heat a small frying pan over a medium heat, add the goats cheese and milk and stir until smooth.
3 Heat oil in another small frying pan over medium heat, add the egg and fry until cooked to your liking.
4 Arrange the asparagus on a serving plate, top with the fried egg then spoon over the cheese sauce. Scatter with chives and season with salt and pepper. Serve.