Method:
1 Thinly slice the veal and place on a board, flatten with a meat mallet and arrange the on a plate.
2 Scatter the veal with capers and anchovies, squeeze over two of the lemon wedges and drizzle with olive oil. Scatter with chives. Serve with remaining lemon wedges
Recipe Database
Carpaccio of veal Recipe
16/04/2008
Darren Simpson
This recipe is listed under:
Beef Recipes, Snacks/Starters Recipes
Ingredients:
300g piece veal fillet
1 tbs capers
2 anchovies, chopped
1 lemon, cut into wedges
Extra virgin olive oil
1 tbs finely chopped chives
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