Method:
1 Thinly slice the veal and arrange on a serving plate. Drizzle with lemon juice and olive oil.
2 Combine lemon rind, capers, anchovy, thyme and chives and sprinkle over the veal. Serve.
Recipe Database
Veal Carpaccio Recipe
17/04/2008
Darren Simpson
This recipe is listed under:
Beef Recipes, Snacks/Starters Recipes
Ingredients:
100g veal fillet
1 lemon, rind finely grated, juiced
Extra Virgin olive oil
2 tsps capers
1 anchovy fillet, chopped
1 tbs lemon thyme, leaves
1 tbs finely chopped chives
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