Method:
1 Arrange avocado and baby cos on a serving plate.
2 For vinaigrette, combine orange rind and juice, lemon rind and juice, olive oil and pistachios in a bowl, season with salt and pepper. Pour over avocado and baby cos. Serve
Recipe Database
Avocado and cos salad with pistachio vinaigrette Recipe
29/04/2008
Jared Ingersoll
This recipe is listed under:
Salads, Snacks/Starters Recipes
Ingredients:
1 avocado, quartered
6 cup baby cos lettuce leaves
Vinaigrette
1 orange, rind finely grated, juiced
1 lemon, rind finely grated, juiced
2 tbs extra virgin olive oil
2 tbs chopped pistachio nuts
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