Method:
1 Preheat the oven to 200°C fan forced.
2 Process the macaroons with the egg white in a food processor until well combined.
3 Using fingers press the mixture into a lightly greased tart pan and bake for 10 minutes or until light golden. Cool for 5 minutes in pan then carefully remove (while warm) to a plate, set aside to cool completely.
4 Combine the berries, caster sugar and brandy in a small bowl. Set aside 5 minutes.
5 Fill the tart with ice-cream, spoon over the berry mixture. Serve