Method:
1 Place lentils in a saucepan with the vegetable stock and simmer for 15 minutes or until lentils are cooked. Drain.
2 Heat oil in a frying pan over medium heat, add onion, garlic, capsicum and ginger and cook for 4-5 minutes or until onion softens a little. Add lentils to the frying pan and stir to combine.
3 Spoon lentil mix into a bowl, season with salt and pepper, serve.
Recipe Database
Vegetable and lentil stew recipe
30/04/2008
Mark Jensen
This recipe is listed under:
Campbell`s Kitchen Club, Grains/Pulses Recipes
Ingredients:
½ cup dried green lentils (French-style)
3 cups Campbell’s vegetable stock
Olive oil
½ brown onion, finely diced
1 garlic clove, sliced
½ green capsicum, roughly diced
3cm piece ginger, peeled, chopped
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