Method:
1 Place lentils in a saucepan with the vegetable stock and simmer for 15 minutes or until lentils are cooked. Drain.
2 Heat oil in a frying pan over medium heat, add onion, garlic, capsicum and ginger and cook for 4-5 minutes or until onion softens a little.  Add lentils to the frying pan and stir to combine. 
3 Spoon lentil mix into a bowl, season with salt and pepper, serve.