Method:
1 Combine the carrot, orange segments, avocado, flat leaf parsley and sultanas in a small bowl.
2 Squeeze over some of the orange juice and drizzle with olive oil, season with salt and pepper. Toss gently to combine.
3 Spoon the salad into a bowl and sprinkle with pistachios to serve
Recipe Database
Carrot, orange and sultana salad Recipe
8/05/2008
Mark Jensen
This recipe is listed under:
Salads, Sides, Vegetarian Recipes
Ingredients:
2 carrots, peeled and coarsely grated
1 orange, peeled and segmented
½ avocado, diced
1 tbs flat leaf parsley leaves
¼ cup sultanas
1 orange, halved
Olive oil
2 tbs pistachios
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