Method:
1 Combine the mango flesh, lime juice, caster sugar, coconut milk, greek yoghurt, ice cubes and mint leaves in a blender, blend until smooth.
2 Pour into tall chilled glasses and serve.
Recipe Database
Mango frappe with mint and coconut Recipe
15/05/2008
Jared Ingersoll
This recipe is listed under:
Desserts Recipes, Drinks Recipes
Ingredients:
1 mango, peeled, flesh chopped
1 lime, juiced
1 tbs caster sugar
140ml can coconut milk, chilled
¼ cup Greek yoghurt
3 ice cubes
2 mint leaves
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