Method:
1 Heat oil in a saucepan over medium-high heat, add onion, carrot and cook for 3 minutes or until onion softens a little, add beef and cook for 2-3 minutes or until beef is seared.  Add red wine and simmer for 3 minutes or until sauce reduces by half.
2 Add stock and simmer for a further 2-3 minutes or until sauce reduces a little.  Combine corn flour and 1 tbs water in a bowl, add to beef mixture and cook for a further minute or until thick. Season to taste with salt and pepper.
3 Spoon mixture into an individual oval pie dish and cover top of dish with puff pastry. Place dish on an oven tray and bake in oven for 10 minutes or until pastry is golden and crisp.
4 Combine dill, rocket, avocado, cucumber and lemon in a bowl, drizzle with a little oil, season with salt and pepper and toss gently to combine. Serve with the pie.