Method:
1 Melt the butter in a frying pan over medium heat, cook garlic and onion for 2 minutes or until softened. Add the rice and stir to coat grains. Add the wine and stir gently until absorbed. Then add ladlefuls of stock one at a time, allowing each to be absorbed.
2 Stir in rind and butter and season with salt and pepper, stir in the crab just before serving. Season with salt and pepper