Method:
1 Heat a char-grill pan over medium heat, brush zucchini and tomato with a little oil and char grill for 3-4 minutes or until vegetables are tender.
2 Heat oil in a frying pan over medium heat, add haloumi and cook for 1-2 minutes each side or until golden.
3 Whisk lemon juice and 2 tbs olive oil in a bowl and season with salt and pepper.
4 Arrange baby spinach, zucchini, tomato and haloumi on a plate. Pour over dressing to serve.
Recipe Database
Grilled zucchini, tomato haloumi and spinach salad recipe
28/05/2008
Jared Ingersoll
This recipe is listed under:
Salads, Vegetarian Recipes
Ingredients:
Olive oil
1 zucchini, thickly sliced
1 tomato, thickly sliced
100g haloumi cheese, thinly sliced
½ lemon, juiced
60g baby spinach leaves
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