Method:
1 Using a pepper grinder, grind enough pepper to coat a plate. Rub the steak with olive oil and coat in the pepper.
2 Heat oil in a frying pan over a medium heat, cook the steak for 3 minutes each side for medium-rare or until cooked to your liking, transfer to a plate and rest for 5 minutes.
3 Heat same frying pan, add brandy to deglaze the pan, pour in the cream and the stock, season with salt and pepper and bring to the boil, reduce heat and simmer for 1 minute or until thickened, stir in the parsley just before serving.
4 Place the broccolini and peas in a microwave-safe bowl and cover with damp paper towel, microwave on High/100% for 2 minutes or until tender.
5 Arrange the vegetables on a plate and top with the steak pour over the sauce to serve.