Method:
1 Pour oil into a medium saucepan until one-third full. Heat over medium-high heat until hot..
2 Meanwhile, whisk flour, ice cubes and enough soda water in a bowl to make a batter do not over mix, flour should still be a little lumpy. Dip the bok choy into the batter allowing excess to run off, then deep fry, in batches. Drain on paper towel.
3 Combine the black vinegar, chilli, ginger and chives in a bowl. Serve with tempura bok choy
Recipe Database
Tempura bok choy with black vinegar dipping sauce recipe
28/05/2008
Damian Heads
This recipe is listed under:
Snacks/Starters Recipes, Vegetarian Recipes
Ingredients:
Vegetable oil, for deep frying
1 cups self raising flour
3 ice cubes, crushed
200-300ml soda water
2 bok choy, leaves separated
2 tbs black vinegar
½ red chilli, seeded and sliced
1 tsp grated ginger
1 tbs chopped garlic chives
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