Method:
1 Place walnuts in a frying pan over medium heat, toss for 2-3 minutes or until lightly toasted.
2 Combine walnuts, cheese, dill and pear in a bowl. Drizzle with olive oil and balsamic vinegar, season to taste and toss gently to combine. Serve
Recipe Database
Pear, walnut and cheddar salad Recipe
4/06/2008
George Calombaris
This recipe is listed under:
Salads
Ingredients:
½ cup walnuts
100g vintage cheddar cheese, crumbled
1 tbs roughly chopped dill
1 pear, peeled cored and sliced
Extra virgin olive oil
1 tbs balsamic vinegar
Latest Recipes:
Jacqui Gowan
Strawberries and cream pancake stack
Jacqui Gowan
Tapas style confit garlic mushrooms
Jacqui Gowan
Grilled tuna with sesame cucumber noodles
Damian Heads
Caramelized nashi pears with hot chocolate sauce
Damian Heads
Grilled beef with balsamic glazed witlof
Latest Videos
14/08/2008 Jacqui Gowan & Damian Heads
Grilled Tuna with sesame cucumber noodles, Tapas-style Confit garlic mushrooms, Strawberries and cream pancake stack, Extra: Ricotta and herb gnocchi
13/08/2008 Alastair McLeod & Dominique Rizzo
Roasted Kingfish with pepperonata, Kingfish and coconut soup, Fish beignets with Vietnamese dipping sauce
12/08/2008 Jacqui Gowan & Jared Ingersoll
Scallops with sweet vinegar tomatoes and watercress salad Stir-fried noodles with scallops, Broccolini and watercress Watercress custard tarts with scallop on top
