Method:
1 Heat oil in a wok over medium heat, add the onions, capsicum and chilli and stir-fry for 1 minute, add the XO sauce, noodles and stock and stir-fry for 1 minute. Cover and cook for 4-5 minutes or until noodles are warmed through.
2 Remove from the heat, stir in the crab and serve immediately
Recipe Database
Wok tossed crab, noodle and XO sauce Recipe
5/06/2008
Mark Jensen
This recipe is listed under:
Campbell's Kitchen Club, Seafood Recipes
Ingredients:
Olive oil
½ red onion, sliced
2 green onions, sliced
½ green capsicum, seeded, julienned
1 red chilli, seeded, julienned
1 tbs XO sauce [Available from Asian supermarkets]
100g Singapore noodles [wok-ready noodles]
¼ cup Campbells vegetable stock
100g cooked blue swimmer crab meat
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