Method:
1 Remove the seeds from the capsicum halves and thinly slice. Transfer to a bowl.
2 Add the avocado to capsicum, crumble over the fetta, scatter with parsley and drizzle with olive oil and lemon juice. Season with salt and pepper, toss gently to combine, serve
Recipe Database
Mini cap, avocado and fetta salad Recipe
5/06/2008
Jared Ingersoll
This recipe is listed under:
Salads, Vegetarian Recipes
Ingredients:
2 mini caps, halved
½ avocado, sliced
50g fetta
1 tbs chopped flat leaf parsley
Olive oil
½ lemon, halved
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