Method:
1 Melt butter in a frying pan over medium heat, cook lettuce for 1-2 minutes or until slightly wilted, season with salt and pepper.
2 Arrange the cos on a plate, top with the avocado, pinenuts, red onion and mandarin, season to taste and drizzle with olive oil to serve
Recipe Database
Warm cos, avocado and pine nut salad Recipe
12/06/2008
Jacqui Gowan
This recipe is listed under:
Salads, Vegetarian Recipes
Ingredients:
30g butter
1 baby cos lettuce, halved
½ avocado, sliced
¼ cup pinenuts, toasted
¼ red onion, finely diced
1 mandarin, segmented
Extra virgin olive oil, to serve
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