Method:
1 Combine carrots, pistachios and mint in a bowl, squeeze over the lemon juice and drizzle with olive oil, season with salt and pepper. Toss gently to combine. Serve.
Recipe Database
Moroccan carrot salad with lemon and pistachio Recipe
12/06/2008
Alastair McLeod
This recipe is listed under:
Salads, Vegetarian Recipes
Ingredients:
2 carrots, peeled and julienned
¼ cup pistachios, roughly chopped
8 mint leaves, torn
1 lemon, halved
Olive oil
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