Method:
1 Place the sultanas in a frying pan, add the apple juice and brandy and place over a medium heat, bring to a simmer, simmer 3 minutes.
2 Whip the cream to soft peaks.
3 Spoon the sultanas into the base of a serving glass, pour over the apple juice and top with cream to serve with a mint sprig if desired.
Recipe Database
Sparkling apple and brandy cider Recipe
12/06/2008
Alastair McLeod
This recipe is listed under:
Desserts Recipes, Drinks Recipes
Ingredients:
¼ cup sultanas
1 cup sparkling apple juice
1 tbs brandy
¼ cup pouring cream
Mint sprig, to serve
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