Method:
1 Preheat the oven to 180°C fan forced.
2 Place the chocolate and butter in a bowl and microwave on Medium/50% for 2 minutes, add the salt and stir until smooth.
3 Whisk egg and egg yolks with an electric mixer for 2-3 minutes or until thick, fold in flour and ¼ cup sugar, then fold in the melted chocolate mixture. Pour into a lightly greased ceramic baking dish, bake for 8-12 minutes or until firm to touch.
4 Combine the orange rind and juice in a saucepan add the water and remaining ¼ cup sugar, place over medium heat and simmer for 6-8 minutes, or until sugar has dissolved and syrup thickened.
5 Serve the cake in the baking dish, drizzled with orange syrup and a dollop of cream