Method:
1 Heat oil in a frying pan over medium-high heat. Add chicken and garlic, cook for 2-3 minutes or until chicken is sealed.
2 Add stock, saffron, turmeric, beans and pasatta and bring to the boil. Reduce heat to medium and cook for 10 minutes or until chicken is cooked through.
3 Stir through parsley and season with salt and pepper. Spoon onto a plate, top with mint if desired. Serve.
Recipe Database
Saffron braised chicken with tomato sauce and beans Recipe
13/06/2008
George Calombaris
This recipe is listed under:
Poultry/Game Recipes
Ingredients:
Olive oil
1 chicken breast, cut into 3 equal pieces
2 garlic cloves, unpeeled and whole
2 cups chicken stock
1 pinch saffron threads
1 tsp ground turmeric
½ cup cannellini beans, washed and drained
1 cup tomato pasatta sauce
2 tbs roughly chopped flat leaf parsley
mint leaves, to serve
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