Method:
1 Combine the mince, garlic and ginger, season with salt and pepper, roll into balls.
2 Heat a frying pan over medium heat, cook the meat balls for 5-8 minutes, turning until browned all over.
3 Bring the stock to the boil, reduce to a simmer, add the fish sauce, lime juice, sugar and noodles, simmer for 2-3 minutes until noodles are tender.
4 Spoon the noodles and soup into bowls, top with the meatballs chill and coriander, to serve.