Method:
1 Cook the rice according to packet instructions, place the cooked rice in a bowl, drizzle with olive oil and season with salt and pepper.
2 Add the saffron, raisins and almonds, mix with a fork until combined. Serve
Recipe Database
Eastern jeweled pilaf with saffron Recipe
18/06/2008
Jacqui Gowan
This recipe is listed under:
Pasta/Rice Recipes, Sides
Ingredients:
1 packet 90 second white rice
Olive oil
Pinch saffron threads
¼ cup raisins
¼ cup flaked almonds, toasted
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