Method:
1 Preheat the oven to 180°C fan forced.
2 Combine coconut, caster sugar, flour and egg in a bowl.
3 Place spoonfuls of mixture on a baking paper-lined oven tray and bake for 8-10 minutes or until light golden. Cool on trays.
4 Dust with icing sugar to serve
Recipe Database
Coconut macaroons Recipe
18/06/2008
Jacqui Gowan
This recipe is listed under:
Baking Recipes
Ingredients:
1 cup shredded coconut
¼ cup caster sugar
2 tbs plain flour
1 egg
Icing sugar, to serve
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