Method:
1 Preheat the oven to 200°C fan forced.
2 Arrange the pumpkin and mushrooms on a baking tray, scatter with thyme and sage leaves and drizzle with olive oil, season with salt and pepper. Roast for 8-10 minutes or until tender.
3 Place the mixed herbs in a small bowl, drizzle with olive oil and season with salt and pepper.
4 Spoon herbs onto a serving plate, top with the mushrooms and pumpkin and scatter with parmesan shavings to serve.