Method:
1 Cook broccolini in salted boiling water until tender, drain.
2 Process mayonnaise and 2 tbs roasted capsicum in a food processor until smooth, season to taste. Set aside. 
3 Combine broccolini, chickpeas, onion, spinach, qukes, tomato and remaining capsicum in a bowl, toss gently to combine. 
4 Transfer to a serving plate, spoon over capsicum mayonnaise, top with dill leaves to serve.