Method:
1 Arrange the artichokes on a serving plate.
2 Mash the avocado, sour cream and chilli in a bowl until smooth, squeeze over the lemon juice and season with salt and pepper stir to combine.
3 Spoon the avocado into the artichoke hearts sprinkle with parsley to serve.
Recipe Database
Artichokes stuffed with guacamole Recipe
19/06/2008
Jeff Campbell
This recipe is listed under:
Snacks/Starters Recipes
Ingredients:
8 artichoke hearts in brine, drained, hearts removed
½ avocado, peeled
2 tbs sour cream
½ red chilli, seeded, sliced
½ lemon, juiced
2 tbs chopped flat leaf parsley, to serve
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