Method:
1 Cut the chicken fillet in half to form two thin fillets, cut into strips, press onto skewers.
2 Combine the satay and coconut milk, coat both sides of the chicken skewers.
3 Heat oil in a frying pan over medium heat. Cook the chicken satay for 2-3 minutes each side or until cooked through. Serve
Recipe Database
Satay chicken skewers Recipe
19/06/2008
Jeff Campbell
This recipe is listed under:
Poultry/Game Recipes
Ingredients:
1 chicken breast, skin removed
1 cup satay sauce
¼ cup coconut milk
Olive oil
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