Method:
1 Heat oil in a frying pan over a medium-high heat, add the onion and garlic, cook 2 minutes until soft. Add the spatchcock and cook for 6-8 minutes, turning until brown all over.
2 Add the tomatoes, artichoke and paprika and simmer for 5-6 minutes or until spatchcock is cooked through. Season with salt and pepper, sprinkle with tarragon just before serving.