Method:
1 Heat oil in a wok over high heat. Stir-fry garlic, ginger, green onions, chilli and mushrooms for 2-3 minutes or until tender., season with salt and pepper, squeeze over lime juice.
2 Remove from the heat, stir in coriander, serve
Recipe Database
Thai style stir-fried mushrooms with green onions Recipe
24/06/2008
Jacqui Gowan
This recipe is listed under:
Vegetarian Recipes
Ingredients:
Olive oil
1 garlic clove, crushed
1 tbs ginger, crushed
2 spring onions, sliced
½ red chilli, seeded, sliced
100g gourmet mushrooms, roughly chopped
1 lime, halved
2 tbs coriander leaves
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