Method:
1 Preheat the oven to 220°C fan-forced. Spray a mini muffin pan with oil.
2 Cook bacon in a frying pan over medium-high heat until light golden. Set aside to cool.
3 Combine flour, bacon and zucchini in a bowl, stir in the butter, egg, milk and yoghurt, season with salt and pepper.
4 Spoon mixture into prepared mini muffin pan until two-thirds full, bake for 8-10 minutes or until firm and golden. Serve warm