Method:
1 Combine the frozen blueberries and caster sugar in a small bowl. Set aide 5 minutes.
2 Beat the vanilla bean paste, ricotta, icing sugar and orange rind until smooth.
3 half fill the tart shells with the ricotta mixture, top with blueberries and a little syrup to serve
Recipe Database
Mini fillo tarts with ricotta and blueberries Recipe
25/06/2008
Dominique Rizzo
This recipe is listed under:
Desserts Recipes
Ingredients:
100g frozen blueberries
2 tbs caster sugar
1 tsp vanilla bean paste
50g ricotta
2 tbs icing sugar
½ tsp finely grated orange rind
12 pre-baked mini fillo tart shells
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