Method:
1 Preheat the oven to 200°C fan forced.
2 Scoop the centre from the artichokes be careful to keep the bottom intact.
3 Combine the fetta, lemon rind, 1 tbs juice, capers, herbs and breadcrumbs in a bowl, season with salt and pepper, add a little olive oil if needed. Spoon the mixture into the centre of each artichoke.
4 Heat oil in a frying pan over a medium heat add the artichokes, cook a 2 minutes then transfer the pan to the oven and roast for 5 minutes or until light golden on top.
5 Plate the artichokes, drizzle with olive oil and sprinkle with fresh herbs to serve